Kale & hazelnut confit garlic rotolo
Brussels sprout fried gnocchi with gremolata and hazelnuts
Braised pork belly with orzo, leeks, and sage
Cabbage linguine
Deep fried mac & cheese bites
Pasta & cabbage soup
Milk-braised pork tortelloni with a lemon zest finish
Egg yolk ravioli (Uova da Raviolo)
Chicken liver Ragù
Pappardelle with slow roasted tomatoes and salami
Roast garlic and rocket pasta
Broccoli walnut pesto
3 simple pasta suppers - with celery & pepper sauce, sausage, and salmon