
Carbonnade flamande (stoofvlees)

Cookery School, London - a short review

Elderflower champagne

Mole poblano (for spinach & potato enchiladas)

Rocket pesto bean burgers

Cauliflower cheese potted paté

Karaage cauliflower (with plenty of garlic)

Tofu ginger banh mi

Pad Thai inspired pork burgers

Osteria Waggon and Horses, Milton (almost Cambridge)

Kung pao chicken of the woods

Sticks n Sushi, Cambridge

Aromatic parsnip rosti

Duck and plum baked pilaf

Chicken livers with pomegranate molasses (Sawda Djej)

Smoked tofu corn chowder (vegan)

Veguary, a retrospective

Devilled mushrooms

Cauliflower fritters with sage and parmesan
