Veguary, a retrospective
Devilled mushrooms
Cauliflower fritters with sage and parmesan
Mushroom peposo
Mexican style smoky corn soup
Stilton oatcake blancmange - have the cheese course for starters
Potato-topped haddock and crab chowder pie
Bundobust, Leeds - sensational Indian street food (and craft beer)
Reys, Cambridge - rotisserie chicken
Shawarma-style roasted spicy cabbage
A new thing from Inder's Kitchen
Sausage and sweet potato pie
The Brunswick Centre street food market
Frozen soufflé, fresh fish, and a bit of business chat
Duck leg goulash
Fava with butternut squash
Puchero
Seared lamb neck fillet with adobo marinade