Puy lentil & broccoli salad with roast garlic dressing
Lamb, spinach, and pistachio pie with harissa
SmokeWorks, Cambridge
Chicken with apricots, cardamom, and almonds
It gets better
Fennel & manchego Glamorgan Sausages (sort of)
Ox cheeks slow-braised with ginger and plums
Eating my way around the Cambridge Beer Festival (part 1)
Giggling Squid, Brighton - offbeat Thai