Potato and spinach tart with mature cheddar (tarte aux pommes de terre)
Broccoli walnut pesto
The Pint Shop, Cambridge
Baked radicchio (and harissa marinated lamb)
SpƤtzle
Braised celery with crispy chicken thighs
M-Eating, Mykonos (old town)
Swiss chard and raclette tart
Eating out in Europe: adventures in meat and beer part three - Zurich
Eating out in Europe: adventures in meat and beer part two - Munich (and Salzburg)
Eating out in Europe: adventures in meat and beer part one - Vienna
Quick and dirty carrot and kale harissa flatbread
Not particularly authentic mapo tofu: meat edition
Quick summer supper: griddled asparagus with pecorino
Gazpacho soup
Midsummer House, Cambridge
Stuffed potato skins