Broccoli walnut pesto
The Pint Shop, Cambridge
Baked radicchio (and harissa marinated lamb)
SpƤtzle
Braised celery with crispy chicken thighs
M-Eating, Mykonos (old town)
Swiss chard and raclette tart
Eating out in Europe: adventures in meat and beer part three - Zurich
Eating out in Europe: adventures in meat and beer part two - Munich (and Salzburg)
Eating out in Europe: adventures in meat and beer part one - Vienna
Quick and dirty carrot and kale harissa flatbread
Not particularly authentic mapo tofu: meat edition
Quick summer supper: griddled asparagus with pecorino
Gazpacho soup
Midsummer House, Cambridge
Stuffed potato skins