Mole poblano (for spinach & potato enchiladas)
Rocket pesto bean burgers
Cauliflower cheese potted paté
Karaage cauliflower (with plenty of garlic)
Tofu ginger banh mi
Pad Thai inspired pork burgers
Osteria Waggon and Horses, Milton (almost Cambridge)
Kung pao chicken of the woods
Sticks n Sushi, Cambridge
Aromatic parsnip rosti
Duck and plum baked pilaf
Chicken livers with pomegranate molasses (Sawda Djej)
Smoked tofu corn chowder (vegan)
Veguary, a retrospective
Devilled mushrooms
Cauliflower fritters with sage and parmesan
Mushroom peposo
Mexican style smoky corn soup
Stilton oatcake blancmange - have the cheese course for starters