Roasted cauliflower and potato warm salad

Another recipe riffing on Jerusalem, I’m afraid. Near the beginning of the book, there’s a roasted cauliflower salad with handfuls of herbs and hazelnuts. It looks great, but I’m no huge fan of hazelnuts, and wanted something rather more substantial. So I dicked about with it:

Roasted cauliflower and potato salad

This eats well enough either partly cooled after roasting or chilled later, and if you want to give it a kick, you can toss some harissa through it. It would also take chorizo if you felt meat was required.

Continue reading Roasted cauliflower and potato warm salad