Shawarma-style roasted spicy cabbage

Hot damn, that title’s a mouthful. But what do you do with this one? There’s no meat to be seen and it’s not on a skewer. But it is a big old heap of brassica that really packs that savoury Levantine punch.  Saying “shawarma spiced” would be a world of seasonal latte bullshit, so here we are.

Roasted cabbage shawarmaIt’s a roasted cabbage, it’s a bit like shawarma, and it’s worth your time.

My affection for leafy greens is a matter of some record, so claiming you can make passable kebabs with cabbage (cabbabs?) is well within the understood scope of my nonsense. But I am not shitting you here. It’s got the big earthy savoury to carry the spice, and retains a bit of crunch and body.

Trust me.

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