Karaage cauliflower (with plenty of garlic)

This is a new favourite. It doesn’t take too long, and it’s crispy, kinda rich, and implausibly moreish for what was once thought of as a deeply dull vegetable.

Cauliflower karaageFor years, the British have cooked cauliflower like it was the one vegetable they’d singled out as an example to the others. All flavour and structure boiled away, it was presented like a warning, lest anything else should get ideas above its station – say, providing vitamins, or tasting of something beyond anemically coloured water.

Lately, we’ve at least realised it doesn’t have to be that way. You can have fun with cauliflower, and one of the fun things you can do is to fry it crispy with just so much garlic.

Karaage is familiar to many as “Japanese fried chicken”, but it absolutely doesn’t have to be poultry, or even meat. I think the crux of it is a simple marinade before frying, and a light flour coating rather than dunking in batter. It’s a great appetiser or bar snack, and the idea to do it with cauliflower is shamelessly pinched from one of Cambridge’s street food vendors, the excellent Guerilla Kitchen.

Eat it there if you catch it on their rotation, but if not, well, you have to try this one.

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Bundobust, Leeds – sensational Indian street food (and craft beer)

This weekend we were up in Leeds for the Thought Bubble comics festival (podcast here). Even when it isn’t full of enthusiastic nerds Leeds is a fun city. It’s got some storming places to drink beer, a lively (and growing) food scene, and since 2014 it’s had Bundobust.

This is one of the best places I’ve eaten all year.

It’s also – and get this – completely vegetarian. In fact, it’s often vegan. How cool is that? Packed to the gills in Leeds centre, serving eclectic veggie street food and exciting beer that puts some of my Soho favourites to hide-under-a-rock levels of shame.

Bundobust selection

So what’s it doing?

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The Brunswick Centre street food market

If you’re anything like me, you’ll have a hard time deciding which you’re more excited by: modernist architecture or duck confit. Squatting in the middle of Bloomsbury like the ziggurat of some concrete-fancying south american snake god – with more Saturday morning street food market, less blood sacrifice – the Brunswick Centre spoils us for both.

Adi's Duck Confit at the Brunswick food market

The Brunswick Centre is a ten minute walk from King’s Cross, or right outside Russell Square tube. It’s a brutal/modern delight. It’s got a decent cinema, a big Waitrose, there’s a dedicated gay bookshop down the road, and a genuinely great burger joint opposite. But it hasn’t historically been so hot for food. It’s chain town: Giraffe, Yo Sushi, Carluccio’s, you get the idea.

This doesn’t matter so much because you’re a short walk from the entirety of central fucking London. But sometimes I’m nearby and feeling lazy, and so the Saturday morning food market is a godsend. Sent, specifically, from Brutalist Quetzalcoatl, I’d imagine.

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