Sushi elevates the useful cliché of little things counting for a lot to raison d’être. Perfect little touches are the whole deal. Sticks n Sushi served us pretty damn good sushi, but they delighted us up front with the best edamame beans I’ve eaten. Lightly seasoned, and grilled to bring out the savoury, these were just everything you want from a sushi appetizer, and they set the tone for a meal of quality produce with considered touches.
Sticks n Sushi has been open for a little over a month, but scheduling shenanigans mean I’ve only just managed to get there. While they’re new in Cambridge, they’ve been going for twenty-two years, have twelve branches in Copenhagen, and another four in London. The deal is a slight sushi modernization, yakitori on the side, without recourse to overbearing fusion.