It’s a gorgeous afternoon. I’ve just had a slice of excellent pizza from the newly-opened Norfolk Street Bakery. Their bread and butter pudding cake looks astounding. I’m in a great mood, and I’m putting off playing Pokémon for the OneMetal Podcast. So it’s time to crack open a St. Idesbald Tripel and build a Waterzooi recipe.
Waterzooi is the most interesting thing I came across on a recent trip to Belgium. The most interesting edible thing, anyway. There were some fucking splendid beers, and a lot of interesting art, too, but gastronomically it was the Waterzooi that stood out. So I’m going to have a crack at recreating it.