Tofu ginger banh mi

Of Cambridge’s many and interesting food vans, perhaps my favourite is Jalan Jalan. They do a few bits of Vietnamese street food, but for my money the star is the tofu and ginger banh mi.

It is just the best sandwich, and I had to make it at home.

Tofu banh mi

Banh mi – the gentrified current evolution of colonial food mingling – probably began life as light baguettes filled with fresh vegetables, over pâté and cold cuts. Being just super street food friendly, it’s got a bit more elaborate by now. There’s even a cookbook.

This means I don’t feel too bad about mine likely not being very authentic. It’s crunchy/sweet/fresh with crispy fried tofu and some zingy ginger. What more could you want in a sandwich.

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