…and it’s ok!
Ramen – specifically tonkotsu ramen – is pretty great. Noodles in a rich broth, usually topped with chashu pork, spring onions, kombu, and a soft-boiled egg. It’s that particular kind of over-architected fast food where you’re taking twenty four hours and as many ingredients to make a pot noodle with delusions of grandeur, and I bloody love it.
As top-tier fancied up junk, I’ve been hoping for years that ramen shops would roll into town and pull Cambridge out from the burger event horizon.
Oh well, we’ve got one now.