Pork in a Dijon mustard sauce

A few months ago on some product management training, I had the opportunity to geek out about cheese with a lovely French lady called Mirissa. She was also kind enough to share her mustard pork loin recipe with me, and it was bloody tasty.
Pork loin in creamy mustard sauceUnable to leave well alone, I’ve tweaked it a bit, so what’s here is an onioned-up version of a quick and easy French classic.

The mustard cuts through the cream without being too vinegary or overpowering, and you can get this together in a little over half an hour.

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