Cambridge Cookery – the best brunch in town?

Let me tell you about one of the best things I’ve recently put in my mouth.

Naturally, it contained garlicky butter. But it also contained a few wonderful simple other things, and it was served at the bistro at the Cambridge Cookery School.

Cambridge Cookery Camembert Prosciutto

I’m not even talking about this sandwich, and it’s a great sandwich.

The bistro boasts “a strong Scandinavian and Italian influence”, as well as the customary local/sustainable/organic/crafted gubbins. While this sounded like fun, it did not prepare me for the Turkish Eggs. But I’ll get to that.

We went for brunch. We loved it, and we went back.
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Koya, Soho – any noodle as long as it’s udon

Koya is a Soho noodle bar, up Frith St, just past the jazz club.
(Someone just filled their bingo card).

Sadly, it’s also set to close in May this year. Sadface. Much sadface. Thankfully its sister bar (two doors down) will remain.

I say “noodle bar” – it serves mostly udon, with a range of soups, sauces, and dressings. Some are hot, some are cold, the specials are nifty, and it’s a good time. Koya, crab and cockles We ducked in for lunch, making it barely in time for their 2:45 last orders, and there was still a (very short) queue. That’s encouraging. As was the service – friendly and attentive, and from a gentleman who seemed like he’d be more at home in a Jeffrey Bernard era Soho all-night Italian dive. Splendid.

Décor is simple, specials skew seasonal, livening up the rather dull basic sides, and udon are probably my favourite noodles.
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Butch Annie’s and The Alex, Cambridge – more burgers

Lagging as it does 2-3 years behind Soho, Cambridge has started to accrete gussied-up burger joints at some speed. I went to two last weekend. I wasn’t even trying to have dinner. It just kind of happened. In fact, you’re probably in one now – slices of structurally-unsound brioche passing through you like crumbly, stylized, cosmic rays.

Seriously though, it’s getting daft. There’s the two here, something in Cherry Hinton, and apparently a Greene King “concept pub” in a similar vein on the horizon.

Here’s a quick look at two new-ish ones. Butch Annie’s, which opened a week or two ago in the dead centre of town, and the latest incarnation of The Alex(andra Arms) out Mill Rd way. Spoilers: they’re both reasonably credible alternatives to Byron.

Extra spoilers: STOP WITH THE FUCKING BRIOCHE.

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Where to eat and drink in Cambridge

Periodically, I get asked where’s good to eat or have a pint in the fair – but slightly dull – city of Cambridge. For convenience, here’s my (occasionally sarcastic) list.

I’ll try to keep it up to date.

(Halibut with peanut and squash, at Alimentum)

These aren’t detailed, and I’ve not include anywhere I haven’t been yet, so there’s probably a few good places missing. They aren’t in any order.

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