Achari-spiced lamb and red pepper stew

This post is about how I build recipes.

(There’s now a more thorough and updated achari recipe here.)

On Thursday, I was running short of ideas for what to cook, and asked the internet.
This proved to be a mistake in several ways. What follows is a little long-form,
and you may well wish to just skip to the recipe itself.

Achari spiced lamb

(You should also pick up a copy of this. It’s a great curry reference)

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