I’m ripping off recipe books left right, and centre this week, it seems. Today it’s the pea and parsley soup from the River Cottage Veg Every Day book. I made it thicker, upped the thyme, and added spinach. That’s basically it, so if you’ve got the book, off you go.
Still here? Fair enough. I wanted something thick and warming, and full of vegetables to help me get over a nasty cold, or at least make me feel better while doing so.