Pea, parsley and spinach soup

I’m ripping off recipe books left right, and centre this week, it seems. Today it’s the pea and parsley soup from the River Cottage Veg Every Day¬†book. I made it thicker, upped the thyme, and added spinach. That’s basically it, so if you’ve got the book, off you go.

Pea & spinach soup, with rye bread

Still here? Fair enough. I wanted something thick and warming, and full of vegetables to help me get over a nasty cold, or at least make me feel better while doing so.

Continue reading Pea, parsley and spinach soup