Bundobust, Leeds – sensational Indian street food (and craft beer)

This weekend we were up in Leeds for the Thought Bubble comics festival (podcast here). Even when it isn’t full of enthusiastic nerds Leeds is a fun city. It’s got some storming places to drink beer, a lively (and growing) food scene, and since 2014 it’s had Bundobust.

This is one of the best places I’ve eaten all year.

It’s also – and get this – completely vegetarian. In fact, it’s often vegan. How cool is that? Packed to the gills in Leeds centre, serving eclectic veggie street food and exciting beer that puts some of my Soho favourites to hide-under-a-rock levels of shame.

Bundobust selection

So what’s it doing?

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Jalfrezi style broccoli curry

A few weeks ago while working up a slightly off-beat achari recipe, I asserted that making restaurant-style curry at home was at best impractical, and at worst a lost cause. It turns out we’re living in the best case scenario, and the practicality of dishing up a Brit curry standard is directly proportional to your patience for boiling and puréeing industrial quantities of onions.

Yep, I’ve read The Curry Secret, and the secret is “use the LD50 of alliums”.

Broccoli jalfrezi, simmering

Inspired by the book, and the fact that I’m spending February vegetarian again this year (Veguary), here’s an adaptation of my favourite curry house classic for my favourite vegetable.

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