A book?

Or: what on earth is Roger up to at the moment?

Working
Hot water pastry dough

The short version is: yes, I’m working on a cookbook.

The long version is to add that I’ve got a chunk of time off to do the groundwork, but can’t possibly finish a whole thing in that period, and so make precisely no promises about when it’ll be done. Or what’s in it. Or whether it’ll be any good.

I’m working on that last one.

Continue reading A book?