…or “twice baked potatoes”, or “fully loaded skins” if that floats your boat.
Over lunch on Saturday, Kit – somewhat left-field – suggested potato skins for dinner. They’re a greasy, joyous bar grub classic, and I agreed in a second.
They also go by more names than Gandalf. Well, ok, they go by a shade under half as many names as Gandalf if we’re being pernickety, but that’s not the point. The point is that dishes with multiple vernacular names are a searchability (and SEO) headache, but I’m fairly sure that whether we’re calling them stuffed skins, loaded skins, or twice baked potatoes, they’re all the same filthy/gorgeous greasy carb pile.