Here’s one for the tail end of barbecue season. In fact, here’s one I was not quite brave enough to take to a barbecue yesterday (cancelled of course, because Grim Rainy Island).
It’s a bit of an experiment, and it drifted into my head after putting some leftover peanuts into a rather gentler pork burger mix for a different barbecue a few weeks back. It worked, but it made me think: aren’t we tottering close to a Pad Thai vibe here?
Why the heck not. In for a penny.
In, also, for an eye-watering quantity of fish sauce. Damn, that stuff’s pungent. Like, borderline is-this-recipe-worth-it pungent. Oh, it cooks out – it’s great. But there’s ten minutes coming up where you will not enjoy being in your kitchen.