Fava with butternut squash

Fava is a greek dip or appetiser, somewhere between dal and hummus, and two weeks ago I had some at The Olive Grove. I’d forgotten how tasty it was: thick and soft and simple and savoury. So of course I wanted to make some. It’s dead easy, after all – just yellow split peas (not broad beans, ignore the name) boiled with some onion and herbs for flavour. A bit of oil to serve.

Then last week my friend Niall made a rather excellent lentil and squash dip for a party. It was quite rich, a bit sweet, and heavily loaded with smoked paprika.

Butternut fava

What a good idea.

Now, I haven’t just nicked it, despite having morals only fractionally more robust than a carrion crow. But if you can cook and you’ve read the intro, you may not actually need a recipe.

Meh. Here’s a fava recipe¬†anyway.

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