This is another of the more experimental recipes. The lamb meatballs are tried and tested – you can’t go far wrong with lamb, pistachios, and a little sweet spice.The koshari is another matter, and honestly – tasty though it was – I’ve not quite nailed it.
Koshari, if you don’t know, (and I didn’t until a friend suggested it on Friday) is kind of what would happen if an onion pilaf set out to annex every other culture’s starches. It’s one of those recipes you read with a mounting sense of horror that the author is not, in fact joking. Speaking its name alone will banish any Atkins dieters that have the energy left to run. It’s semi-recent Egyptian pantry-clearing fodder, and contains two types of pasta, rice lentils, and chickpeas.
I baulked a little.