Ember Yard is the most recent venue (2013) from the Salt Yard Group – a small chain of tapas-inspired charcuterie bars founded by a couple of bored ad execs who thought it might be a laugh to open a restaurant. Now, that doesn’t necessarily end well, and if I’d known in advance, I might not have gone. But I didn’t do my homework.
Instead, I looked at the menu, then spent the rest of the day idly dreaming about Ibérico ham.
That was the right decision, and it wasn’t actually full of assholes, but, well, they list the species of wood used on the charcoal grill, for fuck’s sake. It’s a damn good thing the food tastes amazing.