Leftovers idea: sag aloo frittata

Since a minor revelation last year, I’ve been finding Spanish omelettes much more satisfying, but they’re still a bit of a faff.

Now, given 70% of that faff is procuring a heap of tasty, well-cooked potato, and sag aloo is, largely a heap of tasty, well-cooked potato, this seemed like an obvious leftovers brunch.

Yeah, it works.

In fact, I’m totally making double the quantity next time I do sag aloo, or tacking on an extra portion next time I get takeout. It’s worth it.

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