Since a minor revelation last year, I’ve been finding Spanish omelettes much more satisfying, but they’re still a bit of a faff.
Now, given 70% of that faff is procuring a heap of tasty, well-cooked potato, and sag aloo is, largely a heap of tasty, well-cooked potato, this seemed like an obvious leftovers brunch.
Yeah, it works.
In fact, I’m totally making double the quantity next time I do sag aloo, or tacking on an extra portion next time I get takeout. It’s worth it.