I’ve been eating out quite a bit lately, it seems. The latest place on this list is the new(ish)ly opened Cau on Bene’t Street. This being Cambridge, yes, it’s a chain. But it is at least a small one.
If their shtick weren’t obvious from the name, the grass and sky motif hits it home. This is all about the beef. Their specialty is large sharing steaks in exciting sauces, culminating in an 18oz rib-eye, marinated in chimichurri sauce and slow-grilled.
Sadly, none of us felt up to tackling one of those, so this review doesn’t really get to the soul of the place. This is doubly sad, because the rest was enjoyable if unremarkable, and I’m worried I’m not doing it justice. I’ll need to recruit some heavy-duty carnivores and return in force.
Cambridge is not a great place to have dinner. There are plenty of places to eat, sure, and a burgeoning selection of really good places to buy fresh produce if you’re cooking. But the actual choice of restaurants is poor, and heavy on chains.
Byron is a chain. But it’s a small one, and it isn’t photofit Italian, so it’s worth a mention.
The menu is pretty simple, as you’d expect from a business trading heavily on the idea of doing only one thing and doing it well. “Proper hamburgers” is the shtick, and the selection offers little else. Pick a burger, add some extras or choose a pre-set combo, add sides, and enjoy with an excellent selection of craft beer. It works.