Felicity Cloake is probably my favourite food columnist, and one of the food writers I’m currently enjoying most overall. Gastro-bookworm synthesist probably isn’t a broad demographic, but I’m in it and she hits it square on. Her ham croquetas recipe is no exception, and making it a couple of times taught me a worrying lesson: croquetas are easy enough to make that you can have them as snack/comfort food.
After all, a white sauce just doesn’t take that long, and you can cool it pretty fast by sticking the pan in a cold water bath. So yeah, you can bring croquetas in well under a hour and most of that will be waiting. This is bad – now I basically want them all the time.
It’s doubly bad if you’re, say, spending a month vegetarian out of perverse curiosity and cooking dinner for your lactose-intolerant boyfriend. Given croquetas are mostly milk and the body of the flavour is ham, that probably doesn’t fly. But I gave it a go anyway.