There’s a little tapas place in Brighton I’ve been going to quite a bit. It’s called something like “Bodega d tapa”, and I’d link to it, but their website has been sporting an “under construction” landing page for the last three years. I think it’s the sister restaurant of Solera, and the menu is similar if you want a flavour of the offering. It’s good, but not amazing, and has somehow worked itself onto the list of places I go for a dash of comfort food when I rock up in Brighton shattered on a Friday evening. Anyway, that’s not really the point.
The point is that I’ve been eating a lot of tapas lately, and thought it was long past time I had a crack at it. Fortunately, the folks behind the immense Spanish cookbook
1080 Recipes have turned their attention to the subject and produced The Book of Tapas.
It’s good. It’s really good.