Duck and plum baked pilaf

Recently, I moved in with my boyfriend, so he’s been making a lot more dinner requests lately. Now, it’s not all been pies, and the other day he suggested something with chicken and summer berries. The man has a sweet tooth.

I, however, do not. My brain just shut down at that one. Later, when I’d recovered, and pored over the resulting mental crash dump, I came out with this:

Duck and plum pilaf bake

It’s a simple one-pot bake that’s basically a lazily asianed-up pilaf.

Continue reading Duck and plum baked pilaf

Roasted garlic ribollita

Ribollita is serious peasant food. It’s an Italian white bean soup that would likely be reheated a few days running, and probably have whatever veg came to hand thrown in over that period. It’s hale and warming enough for winter, but I also find the flavours light enough for a late summer supper. The thick croutons of toasted, garlicky oiled bread really help there.

Ribollita and sherry

You can find a good basic recipe in Veg Every Day  or actually Jamie’s Italy. But this is something of a bastard version that plays to my liking for rustic Mexican flavours. Roasted garlic, extra oregano, and a little allspice go in to punch that up, and it’s not shy of the tomato. I also figure it’d take a toasted ancho rehydrated in the stock, but I haven’t tried that this time round.

Continue reading Roasted garlic ribollita