Bruschetta – deeply bourgeois leftovers FTW

No, I’m not going to blog everything I eat. But I would like to report that blanched green beans with pesto and goats’ cheese make delicious bruschetta; to precisely nobody’s surprise.

In other entirely unsurprising news, tomato and garlic bruschetta remain good.

My ability to take photographs of food using only natural light and a mid-range point-and-shoot camera, however, remains questionable.

 

(I really need to do something about those plates if I’m going to keep posting pictures…)