Barbecuing in the rain

Yesterday we decided to eat all the meats. Being a bank holiday weekend with the promise of rain, it seemed like the British thing to do. So we made ready.

I don’t have all the recipes for everything that was made, but here’s a run down:
  • Slow-smoked pork ribs
  • Slow-cooked brisket
  • Burnt ends
  • Pork burgers with garlic &¬†Parmesan
  • Red cabbage coleslaw with garlic & tahini
  • Aioli-marinated¬†aubergines
  • Double blue cheese dip
  • Skewers of prawns in lime & garlic
  • Miscellaneous grilled vegetables
  • The obligatory halloumui

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