Celery probably shouldn’t be something you can find exciting, but I do. I love the crunch and the freshness, how it’s delightful roasted with lashings of salt, and the bite when used in a stir fry.
To provide a way of shovelling more celery into my face, I came up with this:
(photos in this post by Kit, who’s here on Flickr)
It’s a synthesis of a couple of recipes I found on the usual pointless content farms, the odd decent site, and the waterzooi I made months ago. It has an egg-thickened sauce, which gives it a rich creaminess, without any dairy.