Eating out in Europe: adventures in meat and beer part two – Munich (and Salzburg)

The second stage of our trip was Salzburg, followed by Munich: both beautiful – if very different – cities. Architecturally and culturally different, at any rate. The onslaught of sausage, beer, and related pork products remained both relentless and delicious.

The Mönchsberg, Salzburg

So much so, that we cooked for ourselves for two nights in Salzburg – simple vegetable stews to restore much needed vitamins and general gastric balance. Seriously, I don’t know which dark gods look after dietary fibre, but there must be a story behind why they have so savagely forsaken Austria and Germany.

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