Winter starches, yeah? But something a bit quicker than a stew? Cursory tapas influence? Yep, sweet – hop on.
Ok, it’s a terrible picture – I’m still finding my feet with flash and working without daylight. But I’ll assure you, it tastes way better than it looks, and you can bring it in at just under twenty minutes. That’s not bad given how much faffing I usually mandate.
It’s potatoes and chorizo and garlic and stock, and it does what it says on the tin.
It might not make the cut for the book, but I’ll definitely be making it again.