Just off Oxford Street, you’ll find Cookery School – two bright, well-equipped kitchen/classrooms, right in the centre of London. As I’m taking a few days off to recover from some exciting/stressful Adulting, I decided to book myself onto their “Ultimate Fish and Shellfish” course on Saturday.
It was great. I cooked things I’d not cooked before, met some lovely folks, and dismantled a fine selection of water critters.
The course is about six hours, with lots of hands-on time, and an eye-popping quantity of things to eat at the end. It’s a rich, full day for brain and stomach. You can tell, because they kept me too busy to take any pictures. Also, we were reminded, smartphones are filthy. Hand washing was (correctly) mandatory after Instagramming.
All the images here are things I came home and cooked from the course, but if you want to get a feel, there’s some great food (and action shots) on Cookery School’s own Instagram feed.
The tl;dr is that I’d recommend it hands down, especially for beginners or intermediate cooks looking to build confidence in particular areas.